And always, always, served with freshly baked tandoori naan and a dollop of butter on top! It is hugely popular all over the world, from the version sold in the humble dhabas (restaurants along the highways, usually serving as truck stops ) to its fine dining avatar in the best Indian restaurants. And the rest, as they say, is history.īutter chicken is a great social leveler. He came up with a sauce made with tomatoes and dairy (cream, butter), and simmered the tandoori chicken pieces in them, thus creating an entirely new dish. The dish is said to have been invented when an enterprising Dhaba- owner (dhabas are restaurants on Indian highway) tried to give a longer lease of life to his leftover tandoori chicken. What is Butter Chicken or Chicken Makhani?īutter chicken aka, Chicken Makhani literally translates to chicken that is cooked in butter. I have the best memories of eating butter chicken, lapping up every bit of gravy with a tandoori naan. What is Butter Chicken or Chicken Makhani?īutter Chicken aka, Murgh Makhani or Chicken Makhani is the ‘little black dress’ of Indian cuisine - a classic, easy-to-make dish that will never go out of style. (This recipe was first published in June 2020 and has been updated) This easy recipe for Butter Chicken is as authentic as it can get! Make classic Butter Chicken or Murgh Makhani at home, just like the one you get at your favorite Indian restaurant.
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